Abu Hasan, S., Teoh, Y.K., Mohd Nasir, D.S., Mohd Razali, A.S. and Mohd Thaib, M. 2024. Evaluating Lean Service Principles in Restaurants: A Data-Driven Approach with Fuzzy Logic. Journal of Computing Research and Innovation. 9, 2 (Sep. 2024), 1–12. DOI:https://doi.org/10.24191/jcrinn.v9i2.402.